about ice cream

Ice cream is a frozen dessert made from dairy products like cream (or equivalent), combined with flavorings and sweeteners. This mixture was cooled with stirring while reducing its temperature to prevent formation of large ice crystals. Traditionally, the temperature is reduced by placing the ice cream mixture into a container inserted into the broken ice and salt mixture. Salt makes liquid water can be below the freezing point of pure water, making it a touch uneven container with water and ice.
Although the term ice cream is often used to refer to the "dessert" frozen and snack foods, but actually used unuk pointed to the "dessert" frozen and snack consisting of milk fat. Many countries, including the United States, restrict the use of the term is based on the quantity of ingredients.
Ice cream made from a mixture of modern commercial material below:

    * 10-16% fat milk
    * 9-12% milk solids-not-fat: this component, also known as the serum solids, contains a protein (casein and whey proteins) and carbohydrates (lactose) found in milk
    * 12-16% sweeteners: biasany combination of sucrose and / or corn syrup-based sweeteners glucose
    * 0.2-0.5% stabilizers and emulsifiers eg, for or carrageenan was taken from seaweed
    * 55% -64% water which comes from milk solids or other materials